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Process operation procedures of bottle punching machine
a) Production under the premise that the microbiological status of each production process meets the process requirements;
B) Operators shall work in strict accordance with the process operation procedures and ensure the continuity of production;
c) Strict quality control must be applied to the filling process;
d) In case of special circumstances in the production process, it is necessary to ensure that the equipment and environmental sanitation of each production process meet the standards.
Before starting the 5.1, check whether the steam pressure and bottle flushing water filtration system are normal one by one;
5.2 Sterilize the filter element of the bottle punching machine with steam at a pressure of about 0.1MPa for 20 to 30 minutes, and add water to the water tank;
5.3 selection of production procedures, when the water temperature meets the requirements, start into the bottle;
Shut down the bottle feeding system when the 5.4 is stopped.
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Several filling methods of filling equipment
Normal pressure method is also called pure gravity method, that is, under normal pressure
Automatic capping machine/capping machine equipment working principle
The bottle caps are stored in the lower hopper and transferred to the capping opening through the frequency conversion lifting belt.
That is, the liquid storage box is at normal pressure, only the packaging container is pumped to form a vacuum.
Filling machine according to filling principle can be divided
According to the filling principle, the filling machine can be divided into normal pressure filling machine
The filling machine is mainly a small class of products in the packaging machine
From the perspective of material packaging can be divided into liquid filling machine, paste filling machine
Specific operation method of capping machine
Hand-held capping machine, take the bottle with the machine in the left hand and put the lid into the capping machine